Oct. 9th, 2005

Quotidia

Oct. 9th, 2005 12:31 am
dr_tectonic: (Portrait-y)
For the party we're going to tomorrow, I'm making a dish that has a bunch of stuff baked inside a pumpkin, and I bought one at the store but it had a hole in the bottom and would have leaked. So I had to go back and buy another.

Also, we went out and had japanese for dinner, and I ate udon that disagreed with me. Then we went shopping at the asian grocery store, mostly to get mirin, but we had to get other stuff because they have a $10 minimum on credit card purchases. Why is the produce there so much cheaper than at the regular supermarket? That's what I want to know.

We watched Doctor Who (third story in the Key To Time series) while the broken pumpkin was baking. And I played a bunch of Dynasty Tactics 2 today.

And I slept in, because I had to stay up late last night getting some code to run at my machine on work before they took the connections to the outside world down this morning at 6 am.

I think I made up a new word for my title, but I might keep it.
dr_tectonic: (Default)
Entity birthday party today. We got to see [livejournal.com profile] toosuto, and [livejournal.com profile] secret_hippie and Rona, yay! And Scott & Carol and Heather (no Tom) and Ashlee(!) and lots of other folks, too, double yay!

It was rainy and gray today. But I still had to run out to pick up chile oil for one of the recipes (baked pumpkin filled with barley and beans and chickpeas and other peculiar things -- it turned out pretty tasty), and as I had suspected, it was A LOT cheaper at the asian market than the regular grocery store. By a factor of at least eight, I think. ($5 for a little 3ish-oz bottle vs. $1.75 for a 6-oz bottle.)

It was lovely to see people, and we got to see small chilluns in various costumery and [livejournal.com profile] goobermunch in his borrowed stormtrooper outfit, and hang out and eat tasty food.

One of the dishes I made (from my Essential Asian cookbook) turned out so well I thought I'd share it here:

Sweet Braised Pumpkin )

It was weird and very good and totally not what you think of when you say "pumpkin". Plus, pretty darn easy. So I recommend it to your mouth.