(no subject)
Feb. 24th, 2007 01:53 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dr_tectonicI have a whole bunch of mint. I'd rather make food out of it than have it rot in the vegetable drawer like the last few batches.... What should I make?
I found a couple mint pesto recipes. I have a whole bunch of cilantro, too, (oh, and pine nuts as well) so that'd probably work, but I'm not sure what to put it on.
I was also thinking about trying some kind of seriously mint ice cream, but I don't have an ice-cream maker, so it would probably be more like granita, which is nowhere near as cool.
I found a couple mint pesto recipes. I have a whole bunch of cilantro, too, (oh, and pine nuts as well) so that'd probably work, but I'm not sure what to put it on.
I was also thinking about trying some kind of seriously mint ice cream, but I don't have an ice-cream maker, so it would probably be more like granita, which is nowhere near as cool.
no subject
Date: 2007-02-24 04:32 pm (UTC)Very minty thai salads or mint in fresh vietnamese spring rolls?